Grilled Shrimp In Seaweed - cooking recipe

Ingredients

24 shrimp, peeled and deveined
2 tablespoons sherry wine
2 tablespoons soy sauce
4 sheets nori (dried seaweed)

Preparation

Make small verical slashes on the underside of the shrimp and straighten shrimp.
Combine sherry and soy sauce in a large marinating dish or bowl and add shrimp. Marinate for at least one hour at room temperature or for 2-4 hours refrigerated.
Prepare grill.
Drain shrimp.
Cut nori into small pieces with scissors and wrap tightly around each shrimp.
Arrange shrimp on grill seam side down. Grill for 10-15 minutes or until seaweed is glazed.