Melon Salsa: Combine melon, pineapple,chile and onion; whisk oil, garlic, vinegar, lemon juice and honey; pour over fruit mixture and add salt and pepper to taste.
Marinade: Whisk all ingredients together and pour into plastic bag with prawns; marinate 2 hours and no longer in refrigerator.
Grill or broil, 1-2 minutes on each side until pink but still a bit transparent in the center.
Spoon salsa on plates, arrange prawns on top and garnish with cilantro.
Put the tiger prawns in a shallow dish.
bowl.
Add the prawns and the chopped parsley to
Mix all ingredients except the prawns together in a bowl.
Add the prawns and stir thoroughly until they are well coated in the marinade.
Place, covered, in fridge for one hour.
Skewer the prawns - about 5 per skewer.
Cook for 6-8 minutes until prawns are pink all the way through. Use any leftover marinade for basting during cooking.
N.B: The cooking time is on a George Foreman - BBQ or grill may vary.
Wash and devein prawns but retain the shell. Retaining
orm a marinade for the prawns. Add salt and pepper to
In a bowl, mix teriyaki sauce, honey, ginger and sesame oil. Season. Add prawns, cover and allow to marinate in the fridge for at least 4 hours, preferably overnight.
For mango and mozzarella salad, mix mangoes, tomatoes, chili and mozzarella. Season and add lime juice to taste. Add cilantro.
Thread marinated prawns onto 6 metal skewers and grill, turning, for 6 mins. Serve with mango and mozzarella salad.
t two weeks.**.
Slit prawns down their backs and devein
issolve sugar.
Marinate shelled prawns with curry powder.
Heat
ot brown.
Add the prawns for a minute or two
Shell raw prawns. Heat olive oil and butter in a non stick frypan, add crushed garlic clove and the Chilli Bean sauce, while still cool to allow everything to be mixed without cooking.
Heat oil and add the prawns; stir constantly for 3-4 minutes serve with simple salads.
This recipe does not work with pre cooked prawns.
tarting the sauce for this recipe! If you're fast at
ontainer, add chopped fish and prawns, refrigerate for several hours.
Char-grill or barbecue prawns over medium-high heat until
ails intact.
'Butterfly' prawns by turning them on to
r overnight)
Let the prawns marinate, for between 30 minutes
Shell prawns - using point of small knife,
Prepare Marinated Mushrooms; set aside. Combine vinegar,
ide whilst you cook the prawns and assemble the salad.
hen add the prawns.
6.\tCook the prawns until they slightly