Prawn Kebabs With Mango And Mozzarella Salad - cooking recipe

Ingredients

1/2 cup teriyaki sauce
1 tbsp honey
2 tbsp fresh ginger, peeled and grated
1 tbsp sesame oil
2 2/3 lb raw prawns, peeled and deveined
2 None mangoes, peeled, pitted and diced
10.5 oz cherry tomatoes, halved
1 None red chili, deseeded and finely chopped
8.75 oz buffalo mozzarella, torn into small pieces
1 None lime, juiced
1 3/4 cups fresh cilantro, roughly chopped

Preparation

In a bowl, mix teriyaki sauce, honey, ginger and sesame oil. Season. Add prawns, cover and allow to marinate in the fridge for at least 4 hours, preferably overnight.
For mango and mozzarella salad, mix mangoes, tomatoes, chili and mozzarella. Season and add lime juice to taste. Add cilantro.
Thread marinated prawns onto 6 metal skewers and grill, turning, for 6 mins. Serve with mango and mozzarella salad.