Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.
Shake to mix.
Add pork tenderloin to bag and marinade 4-24 hours.
Cook on grill or oven.
Oven setting is 375, usually 25 minutes per pound.
Pork is done when thermometer reads between 140 and 160 degrees.
I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.
Combine ingredients for marinade in food processor and blend.
Pour over pork tenderloin and marinate for at least 3 hours and up to overnight.
Preheat grill and cook tenderloin to desired temperature.
Remove pit from mango and brush with oil.
Grill green onion and mango for just a few minutes to soften and impart grilled flavor.
Cut grapes and tomatoes in quarters and dice mango and green onion.
Dress with a splash of cider vinegar, honey and chopped cilantro.
Enjoy!
Place pork tenderloin in large ziploc bag.
Peel and lightly crush garlic.
Add garlic and ginger to bag.
Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
Pour over pork tenderloin.
Marinate in ziploc bag in fridge for up to 3 days.
(3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
Grill on BBQ or broil in oven until medium (about 15 minutes).
Very dark and tasty with a light pink centre.
Great over rice or with baked potatoes and grilled asparagus.
Butterfly each pork tenderloin by cutting lengthwise 3/4 of the way through tenderloin, being careful not to cut through completely.
Open tenderloins; place in ziplock bag.
In a small bowl, combine remaining ingredients and mix well.
Pour over tenderloins and turn to coat.
Seal bag and let marinate at room temperature 10 minutes.
Cook on grill 12-15 minutes, turning once.
Cut into serving-sized pieces.
ix well.
Place the pork tenderloin into the water, salt, and
se the recipe directions on your rice container.
Butterfly pork and
Slice the pork tenderloin open the long way. Spread
chile and oil.
Place pork in a heavy duty, resealable
o 400 degrees.
Cut pork tenderloin in half across and rub
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
edium-high heat.
Season pork lightly with salt and pepper
s not well insulated, this recipe may not work for you
side while you cook the Pork.
As it cools, it
b>pork:
Remove excess fat and the silver skin from the tenderloin
Pat the pork dry and remove any excess
Start with a well trimmed tenderloin making sure to remove any
br>Add in the halved pork tenderloin and turn to coat.
egrees C).
Place the pork tenderloin in a deep baking dish
erve.
To make the tenderloin: Process the first 7 ingredients
Puree until smooth.
Place pork in a large bowl and