Lime Marinated Pork Tenderloin - cooking recipe

Ingredients

1 1/2 lbs pork tenderloin (2 total)
1/4 cup frozen limeade concentrate, thawed
1 tablespoon oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Butterfly each pork tenderloin by cutting lengthwise 3/4 of the way through tenderloin, being careful not to cut through completely.
Open tenderloins; place in ziplock bag.
In a small bowl, combine remaining ingredients and mix well.
Pour over tenderloins and turn to coat.
Seal bag and let marinate at room temperature 10 minutes.
Cook on grill 12-15 minutes, turning once.
Cut into serving-sized pieces.