Place London broil in a non-metallic pan.
Rub olive oil on London broil.
Add meat tenderizer to both side of meat.
Pierce meat with fork to work the tenderizer in to the meat on both sides.
Combine the rest of ingredients in a small bowl.
Microwave 2 minutes to melt sugar.
Stir to blend.
Pour over London broil.
Cover& refrigerate.
Marinate over night or up to 2 days turning often.
Place London broil on heated grill.
cook till desired doneness.
If desired warm left over marinate and baste while grilling.
Mix all ingredients and pour over London Broil in a ziploc bag.
Marinade the meat in the refrigerator for at least 1 hour (or freeze at this point to thaw and cook later).
Heat a grill to medium high.
Grill for 10-12 minutes/side, depending upon thickness.
Let the meat rest for 5 minutes before slicing thinly across the grain.
Meanwhile, boil the remaining marinade for 5 minutes on the stovetop and serve over the London Broil.
Blend together the ingredients to make marinade.
Cover a London broil with marinade and refrigerate 12 to 24 hours.
Cover with foil or wrap while marinating.
Barbecue London broil over medium heat, 5 to 10 minutes per side.
Cut on the diagonal.
Soak London Broil in saucepan with garlic slices, oil, salt and pepper for 2 hours prior to cooking.
Put in oven at 350\u00b0 for 45 minutes.
Turn London Broil occasionally.
Slice meat as thin and as raw as desired.
Serve with baked potatoes and biscuits with vegetables.
Mix garlic, olive oil, soy sauce and tomato paste.
Spread over London broil.
After marinating for several hours, cook as desired.
Stir together marinade.
Place London broil in marinade and cover.
Refrigerate overnight; turn meat at least once.
Broil on grill to desired doneness.
Marinate London broil 8 to 24 hours.
Grill to desired doneness.
Prick the London broil on both sides several times
In a blender, combine all ingredients EXCEPT meat (London Broil), process until smooth (I use my hand blender this works great also less clean-up).
Place meat in dish (non-metal) or plastic bag, pour marinade over meat and turning to coat; Refrigarate for at least 4 to 6 hours before cooking.
Preheat grill to high; Grill meat until done to your preference, (cooking time will vary with the thickness of meat) Enjoy.
uty sealable plastic bag combine London broil with marinade.
Seal bag
ote: Since the title uses \"London Broil\" and the recipe uses \"Flank
Place London Broil in large casserole or container with lid. Pierce meat with fork all over and pour bottle of dressing on and cover overnight.
Put more fork marks in to make sure it is completely marinated.
Place on hot grill approximately 20 minutes. Should be medium rare.
Slice thin to serve.
he marinade and bay leaf. Broil the meat for about 5
Preheat broiler. Rub steak with seasoning mix and 2 tbsp olive oil. Season. Place in a broiler pan and broil for 15 mins, or until a thermometer reads 145\u00b0F for medium-rare, turning once. Let rest for 10 mins. Thinly slice.
Meanwhile, combine artichoke salad, tomato, oregano, 1/4 tsp lemon zest, 1 tsp lemon juice and remaining olive oil. Season. Serve with London broil.
Mix all sauce ingredients.
Marinate meat overnight, covered, in refrigerator.
Turn in the morning.
Broil meat.
Spoon marinade over meat while broiling.
This marinade also excellent for small chicken parts to be barbecued.
Mix the last three ingredients together in a ziploc bag.
Add meat and marinate, refrigerated, for 6 hours.
Remove meat from marinade; discard marinade.
Broil steak to your favorite doneness.
Wash carrots and place on the bottom of crockpot.
Put London Broil on top of carrots.
Pour brown gravy& Vidalia onions over it.
Set crockpot temp to low.
Cook for 5-6 hours.
Wonderfully easy.
Great taste.
A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
Makes washing a breeze!
Preheat oven to 325 degrees.
Trim London broil of fat. Place meat into a 9x13 baking pan.
Sprinkle onion over meat.
Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
Cover pan with foil. Bake in preheated oven for 3 hours.
Cut into serving size pieces and enjoy.
arinate mix all ingredients (except london broil and sliced onion) in a
1. Place London Broil in Slow cooker.
2. Spread Onion Soup Mix evenly on top of London Broil.
3. Quarter Onions Place On Top Of Meat.
4. Cut Celery On Angle Put On Top Of Onions.
5. Cut Carrots On Angle Place on Top Of Celery.
6. Cut Potatoes In Quarters Place On Top Of Carrots.
7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
8. Place Slow Cooker Lid And Cook On Low for 8hrs.
Serve London Broil And Vegetables Over Egg Noodles.
Enjoy!