Prepare marinade: I found an easy recipe online (http://simplyrecipes.com/recipes/steak_fajitas
Combine and Mix well all ingredients into a 1-gallon zip lock baggie.
Marinade steak, roast or chicken breasts over night in the refrigerator and the portabellas for a couple of hours in the refrigerator.
BBQ placing a Rosemary sprig on each steak or roast or chicken breast but not the portabella.
Smoke'em if you got'em. I like Alder wood or Jack Daniel's wood smoking chips.
Slice and serve.
I hope you enjoy this marinade as much as my friends have.
Mix all ingredients. Making sure brown sugar is dissolve. Hold about a 1/4 cup out of basting.
Marinade steak tips for about 1-2 hour.
Grill or broil and brush with left over marinade.
Score meat with a knife of both sides. Combine all ingredients together and marinade steak for 3 hours or longer in the refrigerator.
Broil or grill to desired doneness and slice on the diagonal.
Mix soy sauce with the brown sugar, pepper and olive oil.
Pour into a shallow pan.
Put steak in the sauce and spoon a little sauce over top.
Marinate for 30 minutes, turning several times. Heat a large, heavy skillet.
Cook the steak over high heat until very brown; turn and cook quickly until very brown.
Steak will be almost charred on the outside and pink in the middle.
irections. While rice is cooking, marinade steak in mixture of: 1 T
/3 of the marinade.
Place the steak in a gallon
b>steak into a shallow glass or ceramic dish.
To make marinade
Score steak diagonally across the grain at
In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
Start the grill.
Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
Serve steak, spooning sauce over each serving.
Mix all marinade ingredients together in dish you will be marinating steak inches
Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
uice and brown sugar. Add steak and toss until coated. Marinate
nd garlic. Coat the steak in the marinade and allow to marinate
Marinate the steak:
Finely grate the zest
edium bowl.
Add steak strips into marinade and let soak at
Mix Marinade Mix, oil and water in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium heat 6 to 8 minutes per side or until desired doneness.
Trim the fat off the steak and place it in a
mix all marinade ingredients together. pour over steak and marinade minimum 4 hours.
take off some of the parsley and garlic so it doesn't burn.
put on some spice rub if you want
grill steak as you would any other
mix the mayo with the paprika, cumin, cayenne and garlic for a spicy mayo.
spread mayo inside pita. add tomoatoes, cheese, alfalfa and steak