/3 of the marinade.
Place the steak in a gallon
b>steak into a shallow glass or ceramic dish.
To make marinade
In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
Start the grill.
Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
Serve steak, spooning sauce over each serving.
bsp of seasoning. Use more for more spice.
Combine cajun
Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.
Trim the fat off the steak and place it in a
b>for a marinade.
Put flat iron steak in a freezer bag, pour marinade
tir together all marinade ingredients. pierce steak with fork, place steak in plastic
x all ingredients of marinade, except for 2 Tbls of lime
eramic bowl until marinade is smooth. Add steak to marinade and turn to
lended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic
Score steak diagonally across the grain at
Put steak in a large resealable plastic
Put steak in a large resealable plastic
Prepare the marinade, add sliced steak and toss to coat.
he steak, mix together the ingredients for the BROILING MARINADE; Place the steak in
Whisk together ingredients for marinade and pour into a zip
For steak marinade: In a screw-top jar,
alt dissolves.
Put the steak into a 9 x 9
Combine lime juice, steak sauce, salsa, oil, garlic and pepper in small saucepan.
Bring to a boil; reduce heat.
Simmer uncovered for 5 minutes, stirring occasionally.
Cool.
Place steak in a plastic bag or marinating container; add cooled marinade, turning to coat.
Close bag or container and marinate in the refrigerator for at least 8 hours, preferably overnight. Remove steak from marinade and discard marinade.
Place steak on medium heat grill.
Grill steak 12 to 14 minutes for rare to medium, turning once.