Southwestern Steak - cooking recipe

Ingredients

1 1/2 lb. beef top round steak
1/4 c. lime juice (fresh)
1/4 c. bottled steak sauce
1/4 c. salsa (mild, medium, hot your choice)
1 Tbsp. oil
1 clove garlic, crushed
1/2 tsp. coarse black pepper
salt to taste

Preparation

Combine lime juice, steak sauce, salsa, oil, garlic and pepper in small saucepan.
Bring to a boil; reduce heat.
Simmer uncovered for 5 minutes, stirring occasionally.
Cool.
Place steak in a plastic bag or marinating container; add cooled marinade, turning to coat.
Close bag or container and marinate in the refrigerator for at least 8 hours, preferably overnight. Remove steak from marinade and discard marinade.
Place steak on medium heat grill.
Grill steak 12 to 14 minutes for rare to medium, turning once.