------Marinade-------Mix garlic, onions, lemon juice,
Combine cornstarch, soya sauce, vinegar, honey and garlic together.
Add sliced pork and marinate a few hours:this can be done on the morning; refrigerate.
Remove meat from marinade.
Heat wok or large frypan on High.
Add oil,ginger and pork;stir fry until golden brown. Remove meat.
Add onion, celery,pepper,mushrooms and broccoli.Stir fry for 2-3 minutes.
Add chicken broth, marinade,pork and beansprouts.
Stir on High until vegetables are tender crisp.
Recipe can be easily doubled.
Prepare Pork for Slow Cooking (1 day):
Combine marinade ingredients.
Cook in fry pan with pork juices until boiling , then simmer
asy slicing; slice thin.
Marinade pork strips in the soy sauce
up olive oil. Sprinkle the pork generously with salt and brush
Cut the pork into three large portions and
trips.
Slice the salted pork into thin pieces.
Cook
Marinade pork in a large bowl with barbecue sauce for 1 hour in refrigerator.
When ready to cook, heat oven to 350\u00b0.
Place pork in baking dish.
Add diced onion on top.
Cover with foil and bake for 1 hour and 15 minutes to 1 hour and 30 minutes.
Cut pork tenderloin into 1-inch cubes.
In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
Marinade pork for a minimum of 4 hours to overnight.
Preheat oven to 350 degrees F.
or preheat grill to medium high.
Thread pork cubes onto small wooden skewers.
Bake for 10 to 15 minutes in oven.
Alternatively grill over medium heat, about 10 minutes.
While cooking turn once and baste with marinate until well browned.
Combine ingredients in a plastic bag or bowl.
Marinade pork chops in refrigerator (anywhere from an hour to overnight).
Grill over direct medium heat for 10-12 minutes, turning once.
Serve with rice (if desired).
/2 minute.
Add pork or chicken, stir fry 3
alt.
Add the minced pork, mix thoroughly, then cover and
Marinade pork loin in mixture of pineapple syrup, soy sauce, honey, garlic powder and ginger.
Roast in 325\u00b0 oven for 2 1/2 hours, basting every 10 minutes.
Cut roast in 10 pieces and insert pineapple slices between each portion.
Mix together;Pork, egg, soy, bread crumbs.
To marinate the pork:
Blend cilantro,
t up, then add the pork shoulder.
Place the zipped
PREPARATION-.
Marinade the pork ribs with 1/4 cup
ouring. (Note that the recipe only shows the noodles being
ould prefer to make the marinade and decide for themselves.