baking dish.
Cook squash in preheated 375\u00b0F
Peel the squash and cut into large chunks.<
Cook squash covered in boiling water for 10 to 15 minutes or until tender; drain and mash enough squash to measure 1 cup. Reserve any remaining squash for use in other recipes.
Combine the 1 cup of mashed squash and egg.
Stir well.
Combine flour, cornmeal, baking powder and salt; stir well.
Add squash mixture and onion.
Stir until blended.
Drop squash mixture by level tablespoonful into hot oil.
Cook until golden brown, turning once.
Drain well on paper towels.
Yields about 2 dozen.
Halve squash and scoop out seeds.
Place cut side down, in
a glass
baking
dish with 1 cup water.
Cover with clear plastic wrap.
Place
in microwave and cook on High for 10 to 15 minutes until tender.
When tender, with fork scrape squash out
of
shell forming thin spaghetti.
In large skillet saute onion in butter until onion is translucent.
Add squash, salt and pepper and
cook for about 15 to 20 minutes on medium-low heat.
Makes 6 servings.
Wash spaghetti squash and cut in half lengthwise; remove and discard seed.
Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.
Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.
Let stand, covered, 5 minutes.
Drain spaghetti squash and cool.
Remove 4 cups spaghetti-like strands using a fork and set aside.
Reserve any remaining spaghetti squash for use in other recipes.
he pot, and put the squash chunks into the steamer. Cover
inutes.
Add the butternut squash puree and bacon and simmer
uart saucepan,
cook chopped squash in 1 cup water until
br>2 Add the butternut squash, apple, broth and water. Bring
an.
Add the Opo Squash and cook over medium-high
Cook squash in boiling water for 10 to 15 minutes or until tender.
Drain; mash enough squash to measure 2 cups.
Reserve any leftover for use in other recipes.
Combine 2 cups squash with egg.
Combine flour, corn meal, baking powder and salt; stir well. Add squash mixture and onions; stir until blended.
Drop mixture by teaspoonful into hot oil.
Cook until golden brown, turning only once.
75\u00b0C.
Cut acorn squash in half lengthwise. Remove the
50*F.
Season the squash with salt and pepper.
ixture is being prepared, place squash onto baking sheet and roast
Cut each squash in half lengthwise and quarter into thin slices.
Cut turnips the same way.
Place vegetables in a large heavy skillet; sprinkle with thyme and pour chicken style seasoning and water broth over.
Heat to boiling.
Reduce heat and simmer, covered.
Stir occasionally for 10 minutes or until vegetables are tender.
Remove vegetables to a serving bowl with slotted spoon.
Sprinkle vegetables with parsley, lemon juice and salt.
Pour reduced broth over and stir well.
Saute the zucchini, squash, carrots, onion, jalapeno, peppers and broccoli in garlic butter until they start to get tender.
Add the mushrooms, seasoned salt and Tabasco and saute until the mushrooms are tender.
Slowly add the cheese sauce and the marinara and toss until all is mixed and hot.
Thoroughly cook the bow tie pasta, then drain.
Toss in skillet with other mixture.
Pour contents of the skillet into a pasta bowl.
Rim with garlic salt and chopped parsley.
r swiss chard, cabbage, carrots, squash, potato, fresh herbs and broth
or pie filling or cake recipes.
THE HARD WAY: Cut
uter leaves from the Broccoli di Rape.
Keep florets and
n a slice of Prosciutto di Parma and place the chicken