Spaghetti Squash(Zucca Di Spaghetti) - cooking recipe

Ingredients

1 (2 lb.) spaghetti squash
1 small onion, chopped
1/4 c. butter
salt and pepper to taste

Preparation

Halve squash and scoop out seeds.
Place cut side down, in
a glass
baking
dish with 1 cup water.
Cover with clear plastic wrap.
Place
in microwave and cook on High for 10 to 15 minutes until tender.
When tender, with fork scrape squash out
of
shell forming thin spaghetti.
In large skillet saute onion in butter until onion is translucent.
Add squash, salt and pepper and
cook for about 15 to 20 minutes on medium-low heat.
Makes 6 servings.