Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Place lentils in a large saucepan; cover with water to 2 inches above lentils. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain well, and set aside.
Place edamame in a small saucepan; cover with water to 2 inches above edamame. Bring to a boil; cook 2 minutes or until edamame are tender. Remove from heat; drain well.
Heat oil in a Dutch oven over medium-high heat. Add onion, garlic, and tomatoes to pan; saute 6 minutes or until onion is translucent, stirring often. Stir in lentils, edamame, juice, and ...
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Cream butter and sugars; add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and baking soda.
Add chips, candy and nuts.
Roll into balls and place 2 inches apart on cookie sheet.
Bake at 375\u00b0 for 6 minutes.
This is a very large recipe, but recipe can be halved.
Cream butter and both sugars; add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, candy and nuts.
Roll into balls and place 2 inches apart on cookie sheet.
Bake 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be cut in half.
Mix eggs, cake mix and butter well.
Spread in a 9 x 13-inch ungreased pan.
Combine cream cheese and powdered sugar and spread over the top.
Bake 40 minutes at 350\u00b0 or until light brown.
Cut and serve when cool.
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Bottom Layer:
Mix cake
mix,
2
eggs, pecans and softened oleo.
Mix together and
press into a 9 x 13-inch baking dish sprayed with Pam.
OT use a mixer. This recipe has burned out 2 mixers
Preheat oven to 375\u00b0.
Cream the butter and both sugars in a large mixing bowl. Add eggs and vanilla.
In a separate bowl, combine flour, powdered oatmeal, salt, baking powder and baking soda. Stir dry ingredients into butter and egg mixture until incorporated. Add grated chocolate bar and stir until well distributed. Add chocolate chips and nuts.
Roll cookie dough into 1 to 1 1/2-inch balls.
Place 2-inches apart on cookie sheet. Bake 6 to 10 minutes or until bottoms begin to brown. Remove and let cool. Remove with spatula from ...
Cream butter and both sugars.
Add eggs and vanilla.
Mix together the flour, oatmeal, salt, baking powder and baking soda. Add chips and nuts.
Roll into balls and place 2 inches apart on a cookie sheet.
Bake for approximately 13 to 15 minutes at 375\u00b0. Makes 112 cookies, but recipe can be halved.
Make the cake mix as directed in a 13 x 9-inch pan. Cool. Punch holes all over the cake.
Mix the condensed milk and cream of coconut. Spread over slightly warm cake.
Refrigerate overnight. Frost with the Cool Whip. Sprinkle white or tinted coconut on top.
Mix together cake mix, butter and 1 egg.
Pat into bottom of greased 9 x 13-inch baking pan.
Beat together cream cheese, powdered sugar and 2 eggs.
Pour over bottom layer.
Bake at 325\u00b0 for 30 to 40 minutes or until light brown on top.
Cool and cut into bars.
Beat together; batter will be thick.
Pour and spread into a greased and floured 9 x 13-inch cake pan.
Mix first
3
ingredients
and\tspread in a 9 x 13-inch pan. Blend
and\tpour
remaining
ingredients
over the first mixture. Bake at 350\u00b0 for 45 to 50 minutes.\tTime of preparation: 30 minutes.
Serves 18 to 20.
Cream butter and both sugars well, add eggs and vanilla; beat well.
Mix in flour, blended oatmeal, salt, soda and baking powder.
Add chocolate chips, grated Hershey bars and pecans. Drop by spoonful onto cookie sheet.
Bake at 375\u00b0 for 6 to 7 minutes (do not overbake cookies).