Neiman-Marcus Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter recipe golden cake mix
1 can Eagle Brand condensed milk
1 (8 oz.) can cream of coconut
1 (12 oz.) Cool Whip
coconut

Preparation

Make the cake mix as directed in a 13 x 9-inch pan. Cool. Punch holes all over the cake.
Mix the condensed milk and cream of coconut. Spread over slightly warm cake.
Refrigerate overnight. Frost with the Cool Whip. Sprinkle white or tinted coconut on top.