lour, and the milk and maple syrup to the beaten eggs
stir together walnuts, raisins and maple syrup until combined well and
Combine the toasted walnuts and the maple syrup. Heat if desired.
Spoon over icecream or frozen yoghurt.
mall bowl, whisk eggs. Add maple extract and whisk until well
nd fluffy.
Add the maple syrup and beat for about
irst time you make this recipe and then go up or
ogether the eggs, sugars, maple syrup, and maple flavor, if you're
owder.
Combine buttermilk and maple syrup.
With an electric
easuring cup combine milk and maple flavoring, and beat into butter
ecans and blend well.
Maple Walnut Filling: Melt 3/4 cup
whisk together sour cream and maple syrup.
On low speed
Soak dates in hot water while preparing other ingredients. Combine next four ingredients and process in a blender until smooth.
Place remaining ingredients in a large bowl and add blended ingredients.
Mix well.
Spread on cookie sheets and bake at 200\u00b0F for 2-4 hours, stirring occasionally until crisp and dry. This recipe yields no cholesterol.
Combine brown sugar, shortening, maple syrup, vanilla and maple extract in large bowl.
Beat at medium speed until well blended.
Beat egg into creamed mixture.
br>Stir 3/4 cup maple syrup, coarse salt, and vanilla
Place banana, maple syrup, cinnamon and vanilla extract in a food processor and allow the motor to run until it's smooth and creamy. Stop and break up large clumps with a spatula as needed.
Stir in walnut pieces.
**Tips: Can easily double.
**If you are not going to eat right away put in freezer safe container with a lid being sure to stir every hour or so to keep it from getting too icy.
ill smooth. Blend in the maple syrup. Add eggs, one at
Preheat oven to 375 degrees F (190 degrees C.)
In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Combine sugar and water in a two cup glass bowl.
Microwave on high for five minutes, stirring thoroughly halfway through.
Add butter or margarine, maple flavoring and black walnut extract; stir thoroughly.
Blend in honey.
Add nuts and mix very well.
he butter, brown sugar and maple syrup until well combined.
gg, 1/2 cup maple syrup, and maple extract. Stir flour mixture