Maple Walnut Ice Cream (Dairy Free) - cooking recipe

Ingredients

1 banana, frozen
1 tablespoon maple syrup
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
1 tablespoon walnut pieces

Preparation

Place banana, maple syrup, cinnamon and vanilla extract in a food processor and allow the motor to run until it's smooth and creamy. Stop and break up large clumps with a spatula as needed.
Stir in walnut pieces.
**Tips: Can easily double.
**If you are not going to eat right away put in freezer safe container with a lid being sure to stir every hour or so to keep it from getting too icy.