whisk together sour cream and maple syrup.
On low speed
cream, 1 cup of maple syrup and maple extract together in a
our cream, butter, eggs and maple syrup; add to flour mixture
igh heat. Combine walnuts and maple syrup in skillet and cook
ire rack, then remove the muffins from the pan. Serve warm
Grease and flour muffin tins.
Sift flour, sugar, baking powder and salt together.
Add egg, sour cream and maple extract. Stir just until blended.
Stir in nuts.
Fill muffin tins 2/3 full.
Let set 15 minutes.
Bake at 350\u00b0 for 15 minutes.
Makes 1 dozen.
nd fluffy. Stir in the maple syrup and the eggs and
lour, and the milk and maple syrup to the beaten eggs
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
n the honey and maple syrup until smooth, about
small bowl, whisk together maple syrup, soy milk and vegetable
ntil the tops of the muffins are golden and a toothpick
Preheat oven to 400.
In a medium bowl, mix together dry ingredients.
In a separate bowl, beat eggs. Add buttermilk, maple syrup and oil; stir well.
Combine wet ingredients with dry ingredients.
Add walnuts and stir just enough to moisten.
Put 1/2 cup batter into each oiled muffin tin.
Sprinkle the reserved walnuts on the muffins and bake 20 minutes or until browned.
Preheat oven 450\u00b0.
Sift flour with baking powder, salt and sugar.
Add everything else except nuts; stir until moistened.
Fold in walnuts.
Pour in paper lined muffin tins until full.
Bake about 20 minutes.
Combined all dry ingredients.
Beat together egg, maple syrup, oil and yogurt.
Stir in the dry ingredients, just enough to moisten. Fold in nuts and spoon into well greased muffin tins, filling 2/3 full.
Bake in 400F oven for 15-20 minutes or until browned.
uffin cups this recipe yields between 22-24 muffins, about 2 dozen
aster sugar, light brown sugar, maple syrup and butter. Beat with
stir together walnuts, raisins and maple syrup until combined well and
Combine the toasted walnuts and the maple syrup. Heat if desired.
Spoon over icecream or frozen yoghurt.
mall bowl, whisk eggs. Add maple extract and whisk until well