Maple Walnut Buttermilk Muffins - cooking recipe

Ingredients

2 cups whole wheat pastry flour
1/2 cup white flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
1 cup buttermilk
1/2 cup maple syrup
1/2 cup sunflower oil
1/2 cup chopped walnuts (reserve 1 tablespoon)

Preparation

Preheat oven to 400.
In a medium bowl, mix together dry ingredients.
In a separate bowl, beat eggs. Add buttermilk, maple syrup and oil; stir well.
Combine wet ingredients with dry ingredients.
Add walnuts and stir just enough to moisten.
Put 1/2 cup batter into each oiled muffin tin.
Sprinkle the reserved walnuts on the muffins and bake 20 minutes or until browned.