Beat shortening, maple syrup and egg.
Sift all dry ingredients together.
Add to first mixture alternately with milk. Mix well.
Add raisins, nuts and oatmeal.
Drop by spoonfuls on greased cookie sheet.
Bake at 375\u00b0 about 15 minutes.
Yields 3 dozen.
Preheat oven at 350 degrees.
cream the butter and egg until creamy.
add maple syrup and molasses and vanilla extract and mix well.
in another bowl, combine whole wheat flour, oats, salt, baking powder and baking soda.
Stir in the dry ingredient into the butter mixture and mix well (not too long, just stir until the flour can not be seen).
Bake for 12 to 15 minutes.
remove from the oven and let them stay in the pan for 5 minutes then let cool on wire rack.
store in airtight container.
Preheat oven to 350 degrees F.
Cream shortening and brown sugar until smooth.
Add egg to combine.
Add maple syrup and vanilla, mix well.
Combine flour, baking powder, salt, tartar, and cinnamon in separate bowl.
gradually stir into wet mixture until smooth and well combined. ( may be a bit sticky).
drop by spoonfuls onto greased cookie sheet, bake 10-12 minutes or until golden brown and puffed up.
Store in air tight container, best the day after baking.
For sugar cookies:.
Preheat the oven to
ended. Add the powdered sugar, maple syrup, egg yolk, and vanilla and
Cream shortening with sugar.
Add egg.
Dissolve baking soda in a little hot water with the vanilla, salt and maple syrup
Sift together flour and baking powder.
Add to creamed mixture
Drop by teaspoonful onto greased pan.
Bake at 400 degrees for 10 minutes or lightly browned.
beat 1 cup butter, maple syrup and maple extract in medium bowl at
ogether cream cheese, butter, sugar, maple syrup, salt and egg yolk in
br>Add 1/2 cup maple syrup and mix until blended.
nd 1/2 cup of maple syrup just until steam begins to
ow speed, add the eggs, maple syrup, and vanilla and mix until
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
eat and pour in the maple syrup; stir well.
Cover to
50 degrees F.
Put maple syrup in a shallow bowl.
Maple syrup: Preferred grades are C, B,
Cream shortening, eggs, maple flavoring, butter and maple syrup. Mix together dry ingredients and add to the creamed mixture. Stir in the boiling water and nuts. Chill for 1 hour, then drop by teaspoonfuls on cookie sheet. Bake at 350\u00b0 for 15-16 minutes.
Cream together butter and maple syrup in a large bowl.
Add the remaining ingredients in the order listed.
Mix well; the batter will be stiff.
Drop by the tablespoon onto greased cookie sheets.
Bake in a pre-heated 375* oven for 12-15 minute
Remove cookies to wire racks; cool.
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
ith walnuts, cinnamon sugar and maple syrup.
emaining blueberries and drizzle with maple syrup to serve.