deep, round, 8 inch cake tin.
Lightly grease the
FOR THE CAKE:
Prepare a 9-inch
Cream the butter.
Gradually add sugar. Stir well. Add eggs, one at a time, beating well after each.
Blend in maple syrup gradually. Sift dry ingredients. Add hot water alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients (with electric mixer, use low speed).
Pour into an oblong pan which has been well-greased and floured or two 8-inch round layer pans. Bake at 350\u00b0 for 30 to 35 minutes. Cool and frost.
lour two 9-inch cake pans.
Stir cake mix, water, oil
butter and 1/2 cup maple syrup. Press evenly into bottom and
Bring 1 maple syrup almost to a boil.
Cream together butter, sugar and egg.
Combine and add milk, flour,baking powder and salt.
Grease and flour one 8 inches cake pan.
Add maple syrup; drop in chopped pecans.
Cover with cake batter and bake at 350 degrees for
20-30 minutes. Turn upside down and serve with ice-cream.
nd 1/2 cup of maple syrup just until steam begins to
nd flour two 9-inch cake pans. Combine flour, soda, salt
). Grease a 10-inch cake pan; line bottom with parchment
br>Combine the egg yolk, maple syrup, and buttermilk in a large
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
eat and pour in the maple syrup; stir well.
Cover to
50 degrees F.
Put maple syrup in a shallow bowl.
Maple syrup: Preferred grades are C, B,
nd sugar.
Add the maple syrup; stir in the eggs.
Combine first 5 ingredients and pour into medium skillet. Tightly cover skillet and set over medium (not hot) heat for 10 minutes.
When top surface of cake is firm, loosen edges and turn out onto serving plate.
Arrange pecan halves on top.
Pour 1/4 cup maple syrup over cake.
Pour on rest of syrup before serving. Serve with Cool Whip on top.
lour two 8 inch round cake layer pans.
Sift together
ntil well blended.
Measure syrup into a small saucepan. Heat
Mix together flour, sugar, salt and baking powder. Add milk and vanilla. Stir only enough to mix. Pour into greased 8-inch pan. Combine maple syrup, water and butter. Heat just to melt butter. Pour over cake batter. Do not stir. Bake at 350\u00b0 for 45 minutes until golden brown. Serve warm with ice cream or whipped cream. Delicious.
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.