To toast pecan pieces, bake in 375F oven
In medium bowl, combine butter and syrup; Heat waffle iron.
In medium bowl, beat eggs.
Add milk and oil; blend well.
Add flour; mix well.
For each waffle, pour batter into hot waffle iron.
Bake until steaming stops and waffle is golden brown.
Serve waffles with maple pecan butter.
ananas with 1/3 cup maple syrup and 1/2 cup
ach addition. Gradually add the maple syrup, stirring until smooth. Alternately
ntil smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt
wooden spoon, add the maple syrup to the butter, mixing
ut aside until needed.
Maple Pecan Filling.
In a large
2 oiled or foil-lined muffin tins.
Bake for 20
as 4. Grease 20 deep muffin tins or use paper cases
r line a 12-hole muffin pan with paper liners.
aucepan, combine whipping cream and maple syrup. Bring to a boil
br>Fill a 12 cup muffin tray with paper liners or
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
175 degrees C). Grease 9 muffin cups or line with paper
utting scraps. Fit into 12 muffin cups; refrigerate for 30 minutes
For the Whipped Maple Pecan Butter, beat softened butter with maple syrup until light
Preheat oven to 375 degrees F (190 degrees C).
Spread the nuts evenly over pie shell.
Mix together butter or margarine, vanilla, and flour. Beat the eggs well, and blend into the flour mixture. Add salt, maple syrup, and cream. Pour filling over the nuts in the pie shell. Make sure the nuts are covered, so they will not burn.
Bake for 50 to 60 minutes, or until knife inserted in center come out clean. Let cool at least 15 minutes before serving.
ngredients except (pecans, 2 tablespoon maple syrup, 1/2 cup whipping
Preheat the over to 450\u00b0F.
Mix ingredients together the syrup, soy sauce, horseradish and ginger.
Place the salmon, skin side down, in a greased, shallow baking pan.
Pour glaze over fish and top with pecan halves.
Bake for 15- 17 minutes or until the fish flakes easily.
n 1 cup of the maple syrup in thin stream, beating