wooden spoon, add the maple syrup to the butter, mixing
To toast pecan pieces, bake in 375F oven
In medium bowl, combine butter and syrup; Heat waffle iron.
In medium bowl, beat eggs.
Add milk and oil; blend well.
Add flour; mix well.
For each waffle, pour batter into hot waffle iron.
Bake until steaming stops and waffle is golden brown.
Serve waffles with maple pecan butter.
br>Mix softened butter, syrup, maple extract and sugars until creamy
ream together the butter and maple syrup. When light and fluffy
mall bowl, stir the crushed cookies and melted butter till well
reamy.
Beat in the maple extract.
Reduce the speed
ach addition. Gradually add the maple syrup, stirring until smooth. Alternately
o blend.
Combine butter, maple syrup, and corn syrup in
ell blended.
Add the maple syrup, egg yolk and vanilla
ntil smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt
ananas with 1/3 cup maple syrup and 1/2 cup
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
aucepan, combine whipping cream and maple syrup. Bring to a boil
lended. Add the powdered sugar, maple syrup, egg yolk, and vanilla
ugar, vegetable shortening, butter, eggs, maple syrup, and vanilla in a
aster sugar, light brown sugar, maple syrup and butter. Beat with
Beat in 1/2 teaspoon maple flavor and the egg until
umpkin, eggs, evaporated milk, cornstarch, maple flavoring, and cinnamon; beat until
In large bowl, cream sugar and shortening until light.
Beat in eggs.
Stir in milk and maple flavoring.
Mixture will appear curdled.
Sift flour, salt and soda.
Add to creamed mixture, mixing well.
Stir in cereal.
Drop dough from teaspoon onto greased cookie sheet, about 2-inches apart.
Flatten with bottom of tumbler, dipped in sugar.
Top each with pecan half.
Bake 8 to 10 minutes at 375\u00b0.