Frosted Maple Pecan White Chip Cookies - cooking recipe

Ingredients
    3 cups all-purpose flour
    2 teaspoons baking soda
    2 cups packed brown sugar
    1 cup vegetable shortening
    1/2 cup butter or 1/2 cup margarine, softened
    2 large eggs
    1 teaspoon maple flavoring
    1 teaspoon vanilla flavoring
    2 cups NESTLE(R) TOLL HOUSE(R) Premier White Morsels
    1/2 cup chopped pecans
    FOR THE MAPLE FROSTING
    4 cups powdered sugar
    4 -6 tablespoons milk
    1/4 cup butter or 1/4 cup margarine, softened
    1 teaspoon maple flavoring
    TOPPING
    1 cup pecan halves
Preparation
    Combine flour and baking soda in medium bowl.
    Beat brown sugar, vegetable shortening, butter, eggs, maple syrup, and vanilla in a large mixer bowl until creamy.
    Gradually beat in flour mixture.
    Stir in morsels and chopped pecans.
    Drop by rounded tablespoon onto ungreased baking sheets,.
    Bake in preheated 350F oven for 9-12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
    MAPLE FROSTING: Combine 4 cups powdered sugar, 4-6 tablespoons milk, 1/4 cup softened butter or margarine and 1 teaspoons maple flavoring in medium bowl; stir until smooth. Spread on cooled cookies.
    Top with pecan halves.

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