he 1/4 cup of maple syrup with 2 tbls each
aper.
Mix peanut butter, maple syrup, flaxseed meal, vanilla extract
large bowl.
Combine maple syrup, honey, sun butter, molasses
whisk together the oil, salt, maple syrup, and vanilla. Pour over
owl until frothy. Stir into granola mixture, distributing it throughout.
oat evenly.
Spread the granola mixture out on a baking
ind) with aluminum foil & layer granola onto prepared sheets about 1
mall bowl. Pour in the maple-butter mixture and stir well
eparate bowl stir together oil, maple syrup and honey.
Pour
aking dish.
Stir maple syrup, honey, maple sugar, and cinnamon together
Preheat oven to 300 degrees F (150 degrees C).
Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
Bake in the preheated oven until lightly browned, about 40 minutes.
ot, dip the donuts into Maple Glaze, then into bacon pieces
eparate bowl, whisk together the maple syrup, brown sugar, oil, water
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
nd sugar.
Add the maple syrup; stir in the eggs
lended. Add heavy cream and maple flavoring. Stir well to combine
o 350. Put your dry granola ingredients including coconut and cinnamon
ittle, crunchy nuggets of granola when I eat it.
Add syrup,water and splenda to make a syrup.
Mix everything together then Bake at 325 for perhaps 10-15 minutes, stirring a few times.
This is not my recipe, picked it up off of a running site . My Mil needed a sugar free granola to make bars. Original recipe had ~2 c of dried fruits/raisins, etc, added after cooking ,as well as nuts This works well for mil to make granola bars as sugar free as she can!
Pour applesauce, maple syrup, brown sugar, cinnamon, salt, vanilla and maple extracts, hemp hearts, and chia seeds into a slow cooker. Stir until well combined; add oats and pecans and stir again.
Cook the granola in the slow cooker on high for 3 hours, venting the lid slightly. If you smell the granola cooking, it's time to stir. Keep an eye on it or it will burn if not stirred occasionally.
Pour the finished granola onto a baking sheet lined with parchment paper and allow to cool completely. Store in an airtight container and enjoy!