00\u00b0F.
For the mustard maple glaze, combine the butter, maple syrup and
nd 2 cups flour. Mix for a few minutes at low
o prepared pan and bake for 40 mins, or until a
gg, brown sugar, apple butter, maple syrup, cider, yogurt and oil
ise in a warm place for approximately 1 hour. Punch dough
o use.
Make the maple glaze. In a medium bowl, whisk
* For crust: Mix flour, salt, and
0 minutes.
Soy-Maple Glaze:
Stir together maple syrup, soy sauce
Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
ven to 325.
Place ham face-down in large roasting
mooth.
Add in pumpkin, maple syrup, eggs, cinnamon, nutmeg, and
Preheat oven to 400\u00b0F.
Combine parsnips, beets, squash, oil and caraway seeds. Season. Roast for 30 mins.
Meanwhile, bring maple syrup to a boil. Simmer for 8-10 mins, until thickened slightly.
Add carrots and squash to vegetables in pan. Toss with 1/2 of the maple glaze. Bake for another 15-20 mins, until vegetables are tender. Serve drizzled with remaining maple glaze.
ll ingredients (except pecans and Maple Glaze) in a large bowl; stir
ixture and add milk and maple syrup all at once.
pread on the ham. Put the coated ham on a plate or
small heavy saucepan simmer maple syrup, ginger root, 3 tablespoons
gg, 1/2 cup maple syrup, and maple extract. Stir flour mixture
ater in a large bowl for 5 minutes, covered. Remove tea
o 400 degrees.
Combine maple syrup, soy sauce and lemon
easuring cup combine milk and maple flavoring, and beat into butter