owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let butter
For sugar cookies:.
Preheat the oven to
owl, combine cookie dough and maple extract, blend well.
Shape
Cream together shortening and brown sugar.
Add eggs and maple flavoring; beat well and add flour.
Stir in nuts.
Shape into small balls and place on greased cookie sheet and press down with a fork.
Cookies may also be dropped by rounded teaspoonfuls on greased cookie sheet and pressed down with a fork.
Bake at 350\u00b0 for 12 minutes.
Cream together\"unpacked\" brown sugar, eggs and butter.
Add baking soda, salt and vinegar and mix well.
Add flour 1 Cup at a time and mix well for the first 3 cups. Add additional flour 1/4 cup at a time if necessary until you get a stiff dough.
Chill dough at least 1/2 hour.
Roll dough into 1 inch balls and roll balls in powdered sugar and place on cookie sheet and bake at 375 degrees F for 8 minutes.
Preheat oven to 350 degrees.
In a large bowl cream shortening, brown sugar, egg and vanilla until light and fluffy.
Mix in flour, baking soda and salt.
Shape dough into 1 inch balls.
Place 2 inches apart on an ungreased cookie sheet.
Bake at 350 degrees for 9-10 minutes or until golden brown.
owl, combine dry ingredients (flour, sugar, baking powder, baking soda and
br>Combine butter, white sugar, and brown sugar in a large bowl; beat
you don't want to brown them. Then, deglaze the pan
In a medium mixing bowl, whisk eggs. Then whisk in milk. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
Cook for 3-5 minutes on each side or until lightly browned.
Serve hot with butter and real maple syrup.
til butter is dark golden brown and has nutty aroma, 1
Mix oats, salt and water in a 3 cup bowl.
Microwave for 1 1/2 minutes; stir.
Add cranberries and microwave another 1 to 1 1/2 minutes, watching that the mixture does not overflow the bowl.
Stir and top with syrup and sprinkle with brown sugar.
f baking time, mix syrup, brown sugar, cinnamon, and nutmeg. Microwave on
ish, combine granulated sugar and 1/4 cup packed brown sugar; set aside
Preheat oven to 350\u00b0.
In large mixing bowl, cream butter, brown sugar, egg and vanilla until light and fluffy.
Mix in flour, baking soda and salt.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased baking sheet.
Bake at 350\u00b0 for 12 to 14 minutes or until golden brown.
Remove to cooling rack after 1 minute.
Makes 4 to 4 1/2 dozen cookies.
Mix shortening, brown sugar and eggs.
Stir in milk. Sift together and stir in dry ingredients. Chill at least one hour. Drop rounded teaspoonfuls about 2 inches apart on lightly greased baking sheet.
Bake in preheated 400\u00b0 oven for 8 to 10 minutes or until set.
Makes about 6 dozen 2 1/2-inch cookies.
175 degrees C).
Beat brown sugar, butter, eggs, and vanilla extract
Combine the first seven ingredients and mix well; store in an airtight container in a cool dry place for up to 6 months; this will make about 9 servings of oatmeal.
To prepare: Combine oats and 2 tablespoons of oatmeal mix; add enough boiling water until oatmeal is desired consistency.
sprinkle with additional brown sugar if desired.
Mix oleo, brown sugar and eggs.
Stir in buttermilk.
Sift flour, soda and salt together.
Combine all ingredients.
Chill at least 1 hour before baking at 375\u00b0.
Makes 6 dozen.
Cream brown sugar, Karo, shortening and eggs and blend well. Add soda, baking powder, salt, vanilla, nutmeg and cinnamon.
Add milk and flour until well blended.