Ingredients
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3/4 cup sugar
3/4 cup firmly packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 1/2 cups all-purpose flour
1/4 teaspoon maple extract
Preparation
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In large bowl combine sugars and butter; beat until light and fluffy.
Add vanilla and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour until well blended.
Divide dough into thirds; cover with plastic wraps.
Heat oven to 375 degrees.
In medium bowl, combine cookie dough and maple extract, blend well.
Shape mixture into 1\"; place 2\" apart on ungreased cookie sheets.
With glass dipped in sugar, flatten to about 1/4\" thickness.
Bake for 6-9 minutes.
Cook cookies 1 minute before removing from cookie sheet.
VARIATION: To make as cut out cookies.
Chill dough in refrigerator for 15 minutes to harden and then roll out on lightly floured board.
Roll out to 1/4\" thickness and cut cookies accordingly.
Bake for 6 to 9 minutes.
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