ntil slightly soft.
Add breakfast sausage to sauted vegetables and cook
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ven.
Brown the sausage in a nonstick skillet over
ver medium-high heat; saute sausage links, turning every 2 minutes
ven to 350.
Cook breakfast sausage in skillet over medium-high
ver medium-high heat. Divide sausage mixture into 4 portions and
50 degrees F.
Cook breakfast sausage according to package directions; set
an over medium-high, crumble sausage and cook until lightly browned
n the skillet.
Form breakfast sausage into two 5-ounce patties
ottom of dish with cooked breakfast sausage.
Grate 3 potatoes with
ou like.
Cook the sausage or beef with the celery
Cut pork into 2 inch pieces and the fat into 1 inch cubes.
Grind through a 1/4 inch grinding plate.
You can use a food processor-pulse in SMALL batches.
In a small mixing bowl combine the wine, maple syrup, lemon juice and salt/spices.
Whisk well.
In a large mixing bowl combine the meat and wine/spice mixture.
Mix well to combine.
Cover bowl and place in refrigerator for 2 hours, up to 24 hours.
The longer the better.
Package in 1 pound amounts and freeze.
Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
re-cook the bacon and breakfast sausages in microwave on a
Brown breakfast sausage.
Add a layer of sliced potatoes and a layer of creamed corn.
Continue until casserole is full.
Put sausage on top.
Cover with tomato soup.
Bake in oven until done.
he second pan brown the breakfast sausage.
In a bowl beat
Cook the breakfast sausage until it is done and
190 degrees C).
Brown breakfast sausage in a large skillet until
ish.
Cook and stir breakfast sausage in a skillet over medium
25 degrees.
Cook the breakfast sausage as directed on the package