Maple Breakfast Sausage - cooking recipe

Ingredients

2 1/2 pounds ground pork
1/4 cup maple syrup
1 1/2 tablespoons chopped fresh sage
1 tablespoon salt
2 1/2 teaspoons fennel seed
2 1/2 teaspoons red pepper flakes
2 1/2 teaspoons garlic powder
2 1/2 teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Preparation

Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.