o my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney
The original recipe calls for pressure cooking the
br>Add the peas, ginger powder, mango powder and salt and pepper. Cook
iscard the stone.
Transfer mango pieces into the blender and
Heat oil in a pan over medium heat. Fry onion, serrano peppers, garlic, ginger, cinnamon bark, curry leaves, and cloves until onions are lightly browned, 3 to 5 minutes. Add dried fish, chili powder, curry powder, and turmeric. toss until evenly combined.
Mix mangoes into the pan. Add water and cook until mangoes soften, 10 to 15 minutes. Add coconut milk and season with salt. Simmer 5 to 10 minutes more until flavors are well combined.
dd a little salt, turmeric powder and ginger and garlic (if
add the boiled chickpeas, dry mango powder and 2 1/2- 3
In a bowl, combine salt, pepper, chili powder, cayenne, ginger, garlic, sugar, and mango powder or orange zest; rub all over drumsticks.
Add Worcestershire sauce, vinegar, and cream and toss to coat; let marinate 30 minutes.
Heat grill (one with a lid) to a moderate heat (350 degrees F); the coals will be evenly gray.
Grill drumsticks, with the lid closed, turning every 6 or 7 minutes until done, about 15 to 30 minutes.
garam masala powder, red chilli powder, turmeric powder and black pepper powder and mix
oriander.
Notes:
Clove powder can make it spicy and
salt, turmeric powder, coriander powder, dry mango powder and red chili powder.
Generously fill
ver them.
Garnish with mango powder, cream, almond flakes and corriander
Heat oil in a wok (or large non-stick pan) and gently saute onion until tender.
Turn down the heat, add garlic and ginger and briefly saute, continually stirring.
Add turmeric, chilli powder, ground cumin, coriander and pepper. Cook to toast.
Then toss in tomato and briefly cook. Add chicken and cook.
When chicken is almost ready, stir in yoghurt and briefly cook.
Then add green chillies, mango powder, salt, mustard oil and fenugreek.
Serve with steamed rice and your favourite Indian bread on the side.
br>Add whole black peppercorns, mango powder (amchur), black salt, ground ginger
urmeric,garam masala,coriander powder ,pepper and mango powder and stir well.
lour together then add baking powder and salt as taste. Knead
dd the red chili powder, turmeric powder and coriander powder.
Stir, and
Heat oil and rotate it in pan.
Add mustard seeds and onion seeds on slow heat.
Add red chilly powder, turmeric and kasoori methi. Mix well. Add a tsp of water to prevent it from burning or sticking in the pan.
Add panner; cook for a minute. Add green chillies and again cook for a minute.
Add coriander powder, mango powder and salt. Mix well and cook for another minute.
Add tomato strips, roasted cumin, and fennel, mix well until sides of pan leave oil (about a minute or --don't overcook or paneer will turn hard).
r asafetida, lentils, cayenne, and mango powder, if using, (if using lemon
econds, then toss in mango powder and chilli powder.
Stir again briefly