Achar Paneer - cooking recipe

Ingredients

250 g cottage cheese (cut into cubes but not thin)
1 teaspoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon onion seeds (kalounji)
1/3 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon mango powder (amchur)
1/2 teaspoon rasted cumin powder (zeera)
salt
1 teaspoon ground fennel (saunf)
1 teaspoon red chile (powder)
3 green chilies
2 tomatoes, cut length wise
1/2 teaspoon kasuri methi

Preparation

Heat oil and rotate it in pan.
Add mustard seeds and onion seeds on slow heat.
Add red chilly powder, turmeric and kasoori methi. Mix well. Add a tsp of water to prevent it from burning or sticking in the pan.
Add panner; cook for a minute. Add green chillies and again cook for a minute.
Add coriander powder, mango powder and salt. Mix well and cook for another minute.
Add tomato strips, roasted cumin, and fennel, mix well until sides of pan leave oil (about a minute or --don't overcook or paneer will turn hard).