Grill Dome'S Grilled Chicken - cooking recipe

Ingredients

1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon sugar
2 teaspoons mango powder or 2 teaspoons orange zest, finely grated
10 chicken drumsticks, skin removed
3 teaspoons Worcestershire sauce
3 teaspoons red wine vinegar
1/4 cup heavy cream

Preparation

In a bowl, combine salt, pepper, chili powder, cayenne, ginger, garlic, sugar, and mango powder or orange zest; rub all over drumsticks.
Add Worcestershire sauce, vinegar, and cream and toss to coat; let marinate 30 minutes.
Heat grill (one with a lid) to a moderate heat (350 degrees F); the coals will be evenly gray.
Grill drumsticks, with the lid closed, turning every 6 or 7 minutes until done, about 15 to 30 minutes.