s Bundt(R)).
Peel mango with a vegetable peeler or
Eggless Cake: Put sugar in mixing bowl.
Add spices then buttermilk slowly mixing together.
Mix together flour, soda raisins and nuts and add to buttermilk mixture.
Blend thoroughly.
Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
Put between cake layers.
ke The Apple Filling: In a
-inch round cake pans (or three
he batter among six 9\" cake pans which have been greased
trips. Wrap center of each mango bundle with 1 prosciutto strip
rge bowl to use as filling; chill until cold and
ine an 8 inch square cake pan with parchment paper.
NOTE: Recipe states to only grease and
Let stand while preparing cake.
For the cake, in a large
Combine ingredients in large mixing bowl.
Beat on low speed of mixer for 2 minutes to blend.
Beat 3 minutes longer on high speed of mixer.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 minutes.
Cool and slice layer horizontal to make 4 layers.
Put filling between layers.
Frost as directed in filling recipe.
Refrigerate 24 hours before serving.
an.
Prepare CREAM CHEESE FILLING; set aside.
Beat butter
To Prepare Filling: Beat together cream cheese, honey
nd floured 9-inch round cake pans.
Bake at 375
nd level surface. Arrange sliced mango over batter. Top with remaining
Combine cake mix, oil and water.
Put 1/2 of cake mix into a 9 x 13-inch pan; bake a thin layer. (Make cupcakes out of rest.)
Cook the vanilla pie filling, or make a 3-cup cream pie filling recipe.
Stir into hot filling the cream cheese.
Pour over cooled cake layer.
Skin and chop up enough mango flesh which can then be
minutes. Cool.
Pecan Filling:
Combine all ingredients in
Combine shortening, sugar, molasses and eggs.
Cream until light and fluffy.
Combine dry ingredients; add to creamed mixture, blending well.
Cover and chill at least 1 hour.
Divide dough into 5 parts and pat into 5 well-greased and floured 9-inch cake pans.
Bake at 400\u00b0 for 8 to 10 minutes.
Spread Apple Filling on warm layers; stack layers.
Makes one 5 layer cake.