o my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney
ugar.
---------TO MAKE THE BEER----------.
Put 1 litre of
salt, pepper, garlic salt chops, then dredge in flour.
Place in frying pan with oil, make sure the oil is already hot.
Brown on both sides, add onions, cook for about 2 minutes.
Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.
bowl.
Add the beer all at once, and mix
either you follow the original recipe and leave the chicken breasts
Combine the mango, onion, vinegar, lime juice and
trips. Wrap center of each mango bundle with 1 prosciutto strip
ix the flours, salt and beer ingredients together. Grease a loaf
owl.
Slowly add the beer and whisk to form a
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
Tomatillo Guacamole, sour cream, and Mango Salsa.
Tomatillo Guacamole:
"Recipe Desription\" is long, but please read my notes on the beer
ixing bowl. Slowly stir in beer and mix just until combined
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
op. Place 2 slices of mango on top end to end
own, then thinly slice. Peel mango. Slice fruit from stone in
The success of this recipe relies on two things: the
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
Take chopped mango into the blender. Blend it
an mix freely with the 'beer' element. After two minutes turn