ork in pan.
Make salad; Line crispy tortillas with romaine
Cook almonds and sugar over low heat, stirring constantly until sugar is melted and almonds are coated.
Cool and break apart.
Store at room temperature.
Place lettuce and romaine in plastic bag; add celery and onions.
Pour sweet and sour dressing into bag; add orange segments.
Close bag tightly and shake until salad greens and orange segments are well coated.
Add almonds and shake.
Greens may be stored for 24 hours before adding dressing.
Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated.
Cool and break apart.
Prepare dressing.
Tear both kinds of lettuce into bite size pieces.
Toss with dressing, celery, onions, oranges and almonds.
In a skillet over medium heat, cook and stir the almonds and 1/2 cup sugar 5 minutes, or until almonds are well-coated and lightly browned.
In a bowl, mix the olive oil, vinegar, 2 tablespoons sugar, salt, and pepper. Set aside.
In a large bowl, gently mix the almonds, iceberg lettuce, leaf lettuce, celery, chives, cranberries, mandarin orange, peaches, mango, and strawberries. Serve with desired amount of the oil and vinegar dressing.
Cut up mandarin oranges and pineapple chunks in pieces.
Cut up marshmallows in pieces (use the large marshmallows cut up; they seem to do better and they also melt better into the rest of the salad).
After cutting up the mandarin oranges, pineapple chunks and marshmallows, add some coconut to taste and then add the pint of sour cream.
Let the salad chill and set overnight if possible. The longer the salad sets, the better the flavor.
large bowl toss the salad leaves, mandarin, capsicum (bell pepper), and
Substitute cauliflower pieces for half the amount of cooked potatoes in your favorite potato salad recipe.
No one will know and he will eat healthier!
In a small saucepan, whisk together the champagne, orange juice and mustards. Bring to a boil for approximately 5 minutes, or until the mixture is reduced. Taste and add more mustard to suit your taste. Remove from heat and set aside to cool.
In a large bowl, toss together the salad greens, mandarin oranges, Brie and macadamias. Drizzle dressing on top and serve.
edium bowl combine the pineapple, mandarin segments, capsicum, lime juice and
Soak and wash the watercress and dry.
Open the can of sliced mandarin oranges. Preserve half the syrup in the can.
Add the balsamic vinegar to the remaining mandarin syrup.
Toss watercress, mandarins and pour the vinaigrette over.
Add your olive oil and mix everything together.
Arrange into nice shallow salad plates and add the almond only when serving as they will get soggy.
Now sit back and watch your guests enjoy!
tear lettuce into bite size pieces and toss in a bowl.
drain mandarin oranges (i usually save a little juice).
add mandarin oranges to lettuce.
add pine nuts.
toss salad.
pour desired amount of dressing on salad.
serve.
For the salad: Chop lettuce into bite-sized pieces.
Top lettuce with drained mandarin oranges and toasted slivered almonds.
Slice red onion and add to salad.
Toss everything together.
For dressing: Mix together sugar, red wine vinegar, mustard, poppy seeds, and salt. Once all other ingredients are mixed together, add the oil and mix well.
Serve salad and dressing separately to avoid a soggy, wilted result.
Mix together orange jello, water, orange juice and mandarin oranges.
Mix well and let congeal.
Mix together vanilla instant pudding and milk.
Fold in Cool Whip.
Spread this over congealed salad.
In a bowl, combine oranges, onions, pecans, and pepper; refrigerate for 30 minutes.
When ready to serve, place the greens in a salad bowl; top with orange mixture and avocado slices.
Drizzle with dressing; toss and serve.
Combine all salad ingredients.
Mix together dressing ingredients and toss with the salad.
Enjoy!
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Wash spinach; drain.
Layer spinach, mandarin oranges and almonds on individual salad plates.
Top with desired amount of dressing.
Yield:
6 servings.
1. Cook rice according to package directions (omit butter and salt) and chill
2. Mix together all dressing ingredients except oil.
3. Add oil to dressing mixture refrigerate until ready to use.
4. Add remaining salad ingredients to chilled rice and toss to mix
5. Add dressing to salad and refrigerate until ready to serve
I made this the day ahead and it tasted great the second day.
Heat olive oil in a small skillet over medium heat, and saute the tuna until heated through.
In a medium bowl, toss together tuna, salad greens, apple, and mandarin oranges.
Drain mandarin oranges.
Set mandarin juice aside.
Heat gelatin, sugar, salt and mandarin juice until gelatin dissolves. Add lemon juice, cranberry sauce, mandarin oranges, celery and pecans.
Put into an 8 x 8-inch pan.
Chill.