Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ugar dissolves. Add half the mandarin slices; simmer for 5 mins
For the mandarin topping, use a sharp knife
Preheat grill and oil grates. Sear veal chops for 5-6 mins per side, or until cooked to your liking.
Grill fennel and mandarin oranges for 1-3 mins, or until just browned.
Meanwhile, to make the salsa verde, combine herbs, mustard, lemon juice, capers, garlic and olive oil in a small bowl. Serve veal, fennel and mandarin oranges topped with salsa verde.
ieces. Mix with the rice, mandarin oranges, asparagus and peas. Mix
Stir 2 tbsp of the mandarin oranges into the cream mixture
ith chocolate shapes and remaining mandarin slices just before serving.
Dip the rim of a champagne flute in the sugar. Mix the liqueur and grapefruit juice in the glass and add the grapefruit and mandarin segments. Top with champagne and garnish with mint.
he ground almonds to the mandarin puree and stir thoroughly.
Lay the Del Monte Mandarin Orange sections out on paper towels to drain.
Combine the lemon juice, salt, pepper, mustard and shallots in a large bowl. Whisk until the salt is dissolved. Slowly whisk in both oils until blended and thickened.
Pile the spinach on top of the dressing and add the Del Monte Mandarin Orange sections and the walnuts. Toss until the leaves are slightly wilted and coated with the dressing.
Boil, steam or microwave sugar snap peas until just tender. Rinse under cold water until cool then drain.
Combine duck, sugar snap peas, mandarin oranges, lettuce, pomegranate and nuts in a large serving bowl.
Whisk together garlic, mustard, lemon juice and olive oil then pour over salad and toss gently to combine. Season.
n the whipped cream and mandarin oranges. Chill in the fridge
f prepared pan. Arrange the mandarin segments, in a single layer
Bring 3/4 cup salted water to a boil, add the rice and cook for 20 mins.
Melt the butter in a saucepan, add the flour and cook over low heat, stirring, for 5 mins. Stir in the curry powder, then gradually pour in the milk, stirring constantly. Simmer over low heat for 15 mins, stirring occasionally. Season with salt and black pepper. Add the cod and peas and simmer for 5 mins. Add the mandarin oranges and simmer for 1 min more.
Drain the rice and arrange on plates with the curry. Sprinkle with the parsley and peanuts.
round it. Reserve a few mandarin segments and kiwi slices for
Dissolve Jello in 1 cup boiling water, and let cool slightly.
Then, add to cream cheese and beat till well combined.
Drain pineapple and mandarin oranges and combine with cream cheese mixture.
Fold in Cool Whip.
Chill in a Pyrex or other glass casserole dish.
Chilling overnight works best.
Serve cold.
Arrange the spinach leaves on a large platter or individual salad plates.
Top with the mandarin sections and chopped red onion.
Whisk together the marmalade and vinegar.
Stream the oil into the dressing while continuing to whisk.
When ready to serve, pour the dressing over the salad and season with salt and pepper.
Mix graham wafer crumbs, sugar and melted butter together.
Spread in the bottom and up the sides of a 9 inch pie plate.
Refrigerate.
Mix gelatine with cold water.
Stir in boiling water.
Add sugar and stir to dissolve.
Stir in lemon juice.
Refrigerate until it starts to thicken.
Whip cream until thick.
Fold half of the whipped cream into the gelatine mixture, until blended.
Fold in the mandarin oranges.
Spoon into the crumb crust.
Top with the remaining whipped cream.
Refrigerate 3- 4 hours.
Scoop the pulp from the passionfruit into a medium bowl. Add mandarin segments and bananas and toss gently.
Serve spooned over vanilla ice cream.