Baby Spinach Salad With Mandarin Orange And Red Onions - cooking recipe

Ingredients

8 ounces Baby Spinach
1 cup mandarin orange, drained
1/2 cup red onion, chopped
1 tablespoon orange marmalade
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
salt
ground black pepper

Preparation

Arrange the spinach leaves on a large platter or individual salad plates.
Top with the mandarin sections and chopped red onion.
Whisk together the marmalade and vinegar.
Stream the oil into the dressing while continuing to whisk.
When ready to serve, pour the dressing over the salad and season with salt and pepper.