Pudding: Mix eggs and sugar till spongy.
Dissolve the baking soda in the vinegar.
Add the vinegar, apricot jam, oil and milk and mix through.
Sift in the flour and a pinch of salt and mix until you have a smooth batter.
Pour into buttered muffin pans and bake at 180C for 25-30 minutes.
Syrup/Frosting: Place all ingredients in a pot and boil for 3 minutes.
Add Amarula and pour over the malva pudding to soak.
Serve pudding warm with syrup/frosting and toasted almonds or berries.
Pudding:.
Preheat the oven to
horoughly.
To make the pudding; beat together the sugar and
ery hot. I baked the pudding at 170 deg C and
ups milk (or what the pudding recipe calls for.) Stir until it
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
and gradually blend in the pudding mix and eggnog.
If
he cake).
Prepare the pudding mix as directed with the
Spray Bundt pan with non-stick spray.
Layer frozen rolls in pan.
Melt butter, add cinnamon and pour over frozen dough.
Mix dry pudding, brown sugar, and nuts.
Sprinkle over dough.
Leave out overnight uncovered.
Bake at 350\u00b0 for 25 to 30 minutes, watch for browning.
Invert on plate.
(Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
edium heat 5 minutes before pudding is done baking. Bring to
auce and pour over the pudding as it comes out of
ith cinnamon and nutmeg (go easy on the nutmeg).
Place
f baking time to allow pudding to brown on top.
ntil set.
Prepare vanilla pudding mix as directed on package
Bread Pudding Directions.
In medium saucepan,
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Prepare pudding as directed on package. Stir in Cool Whip. Layer bottom of 9 x 13-inch dish with vanilla wafers. Top with 1/2 of the bananas. Pour 1/2 of the pudding mixture over that. Add another layer of vanilla wafers and bananas. Pour on remaining pudding mixture. Top with vanilla wafers. Cover and refrigerate overnight.
In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
Add 1 cup whipped topping.
In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
Drizzle with topping.
Repeat layers, ending with pudding.
Top with remaining 1/2 cup of whipped topping.
Sprinkle with 3 crushed cookies, if desired.