Amarula Malva Pudding Topped With Custard And Toasted Almonds - cooking recipe

Ingredients

Pudding
625 ml sugar
875 ml flour
15 ml baking soda
45 ml apricot jam
45 ml olive oil
15 ml vinegar
6 eggs
375 ml milk
salt
Syrup or Frosting
500 ml sugar
500 ml cream
375 ml water
125 g butter
60 ml amarula liqueur

Preparation

Pudding: Mix eggs and sugar till spongy.
Dissolve the baking soda in the vinegar.
Add the vinegar, apricot jam, oil and milk and mix through.
Sift in the flour and a pinch of salt and mix until you have a smooth batter.
Pour into buttered muffin pans and bake at 180C for 25-30 minutes.
Syrup/Frosting: Place all ingredients in a pot and boil for 3 minutes.
Add Amarula and pour over the malva pudding to soak.
Serve pudding warm with syrup/frosting and toasted almonds or berries.