repare the rest of the recipe.
Chop the chocolate into
1 cup malted milk balls and 1/4 cup malted milk powder.
Add water
mall bowl, combine flour, baking powder and salt; stir into chocolate
mall bowl, combine flour, baking powder, and salt; stir into chocolate
In a medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until
nife, then add to bowl), malted-milk powder, baking powder, and salt, stirring well
Place the malted milk balls in a resealable bag
Beat in eggs, vanilla and malted chocolate until combined. Beat in
Heat oven to 375\u00b0.
Mix brown sugar, margarine, sour cream, eggs and vanilla.
Stir in flour, malted milk powder, baking soda, baking powder and salt.
tir in remaining flour and malted milk powder with wooden spoon.
Stir
In a blender, combine the ice cream, milk, malted milk powder, and chocolate syrup; cover and process until smooth.
Pour into chilled glassed. Top with dollop of whipped cream; serve immediately.
heesecake batter.
Place the milk chocolate in the top of
Preheat oven to 300\u00b0.
In a medium bowl, combine flour, malted milk powder, soda and salt; mix well.
Set aside.
Blend sugars, vanilla and condensed milk; beat at medium speed until light and fluffy.
Add flour mixture and chocolate chips and blend at low speed.
Do not overmix.
Drop by rounded tablespoonful onto ungreased cookie sheet 2 inches apart.
Bake 24 to 25 minutes or until cookies are slightly brown along edges.
Transfer cookies to cool surface immediately.
Yields 3 1/2 dozen.
Heat malted milk powder and milk in 3-quart saucepan over low heat, stirring constantly, until slightly thickened.
Stir in corn syrup and margarine.
Heat to boiling, stirring constantly. Remove from heat.
Stir in chocolate chips until melted.
Quickly stir in cereal, half at a time.
Drop mixture by rounded tablespoonfuls onto wax paper-lined cookie sheet.
Refrigerate at least 1 hour.
Refrigerate leftovers.
Makes about 3 dozen candies.
Pour milk, chocolate syrup and malted milk powder into blender container.
Cover and blend until frothy, about 15 seconds.
Add the ice cream while motor is running.
Blend only until mixed. Yields about 3 cups.
eat until combined. Add the malted milk powder and beat until combined.
Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.
Sift together flour, malted milk powder, soda and salt.
Add sour cream and beat well.
Add unbeaten eggs and vanilla and beat 2 minutes longer.
Turn into a greased 8-inch square pan and bake at 350\u00b0 for 45 minutes.
Cool.
lour, sugar, cocoa, malted milk powder, baking soda, baking powder and salt in a
ntil light and fluffy; add malted milk powder and cocoa and beat till