Beat in eggs, vanilla and malted chocolate until combined. Beat in
nding with flour. Fold in malted milk balls. Distribute between paper liners
ogether evenly.
Transfer the cookie crumb mixture to a medium
repare the rest of the recipe.
Chop the chocolate into
For each cookie, roll 1 teaspoon dough around malted milk ball until smooth. Roll in coconut.
Place on ungreased cookie sheet. Repeat with remaining dough, candy and coconut.
Bake at 350\u00b0 for 12 minutes or until lightly browned.
Cool on wire rack.
Makes 4 dozen and contains about 75 calories each.
tir in remaining flour and malted milk powder with wooden spoon.
Preheat oven to 300\u00b0.
In a medium bowl, combine flour, malted milk powder, soda and salt; mix well.
Set aside.
Blend sugars, vanilla and condensed milk; beat at medium speed until light and fluffy.
Add flour mixture and chocolate chips and blend at low speed.
Do not overmix.
Drop by rounded tablespoonful onto ungreased cookie sheet 2 inches apart.
Bake 24 to 25 minutes or until cookies are slightly brown along edges.
Transfer cookies to cool surface immediately.
Yields 3 1/2 dozen.
Heat malted milk powder and milk in 3-quart saucepan over low heat, stirring constantly, until slightly thickened.
Stir in corn syrup and margarine.
Heat to boiling, stirring constantly. Remove from heat.
Stir in chocolate chips until melted.
Quickly stir in cereal, half at a time.
Drop mixture by rounded tablespoonfuls onto wax paper-lined cookie sheet.
Refrigerate at least 1 hour.
Refrigerate leftovers.
Makes about 3 dozen candies.
1 cup malted milk balls and 1/4 cup malted milk powder.
Add
ooled cupcakes. Decorate with chopped malted milk balls.
Place malted milk balls in resealable plastic food-
eat until combined. Add the malted milk powder and beat until combined
br>Prepare Malted-Milk Topping: In a small bowl, mix malted-milk powder, milk and
repare Malted Milk Topping:
In small bowl, stir together malted milk powder, milk, and
Place the malted milk balls in a resealable bag
medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until
nife, then add to bowl), malted-milk powder, baking powder, and salt
Beat ice cream and Cool Whip together with mixer.
Add 2 cups crushed malted milk balls and stir.
Place in 9 x 13-inch pan. Place 1 cup crushed malted milk balls on top.
Can put this in a graham cracker crust, if desired.
Prepare brownie batter according to package direction. Stir in 1 cup malted milk balls. Spread into a greased 13 x 9 x 2 inch baking pan.
Bake at 350 degrees for 30 minutes. Cool completely on a wire rack.
In a small saucepan, melt chocolate chips and butter over low heat. Remove from heat. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate for 10-15 minutes or until set.
In mixing bowl, cream margarine and sugar.
In separate bowl, combine flour, malted milk mix and crushed candies.
Add to creamed mixture with vanilla and blend (mixture will be crumbly). Knead dough with hands and shape into a smooth ball.
Wrap in plastic wrap or foil; refrigerate 8 hours or overnight.