Sift together flour, malted milk powder, soda and salt.
Add sour cream and beat well.
Add unbeaten eggs and vanilla and beat 2 minutes longer.
Turn into a greased 8-inch square pan and bake at 350\u00b0 for 45 minutes.
Cool.
bit.
For the Cake:
Heat the oven to
f 2 (9-inch) round cake pans with cooking spray (do
mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder
nding with flour. Fold in malted milk balls. Distribute between paper liners
eesecake batter.
Place the milk chocolate in the top
repare the rest of the recipe.
Chop the chocolate into
ooled cupcakes. Decorate with chopped malted milk balls.
Place malted milk balls in resealable plastic food-
br>Prepare Malted-Milk Topping: In a small bowl, mix malted-milk powder, milk and
repare Malted Milk Topping:
In small bowl, stir together malted milk powder, milk, and
Place the malted milk balls in a resealable bag
Beat in eggs, vanilla and malted chocolate until combined. Beat in
medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until
Beat ice cream and Cool Whip together with mixer.
Add 2 cups crushed malted milk balls and stir.
Place in 9 x 13-inch pan. Place 1 cup crushed malted milk balls on top.
Can put this in a graham cracker crust, if desired.
tir in remaining flour and malted milk powder with wooden spoon.
Prepare brownie batter according to package direction. Stir in 1 cup malted milk balls. Spread into a greased 13 x 9 x 2 inch baking pan.
Bake at 350 degrees for 30 minutes. Cool completely on a wire rack.
In a small saucepan, melt chocolate chips and butter over low heat. Remove from heat. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate for 10-15 minutes or until set.
In mixing bowl, cream margarine and sugar.
In separate bowl, combine flour, malted milk mix and crushed candies.
Add to creamed mixture with vanilla and blend (mixture will be crumbly). Knead dough with hands and shape into a smooth ball.
Wrap in plastic wrap or foil; refrigerate 8 hours or overnight.
Make a paste of malted milk and boiling water.
Add beaten egg and milk; beat until smooth.
Serve with nutmeg.
May be served cold.
To crush the malted milk balls, place in a plastic bag and beat with the rolling pin.