ooled cupcakes. Decorate with chopped malted milk balls.
To crush the malted milk balls, place in a plastic bag and beat with the rolling pin.
nding with flour. Fold in malted milk balls. Distribute between paper liners. Bake
Place malted milk balls in resealable plastic food-storage
ix, 1 cup malted milk balls and 1/4 cup malted milk powder.
Add
Place the malted milk balls in a resealable bag and
Beat ice cream and Cool Whip together with mixer.
Add 2 cups crushed malted milk balls and stir.
Place in 9 x 13-inch pan. Place 1 cup crushed malted milk balls on top.
Can put this in a graham cracker crust, if desired.
Beat in eggs, vanilla and malted chocolate until combined. Beat in
Prepare brownie batter according to package direction. Stir in 1 cup malted milk balls. Spread into a greased 13 x 9 x 2 inch baking pan.
Bake at 350 degrees for 30 minutes. Cool completely on a wire rack.
In a small saucepan, melt chocolate chips and butter over low heat. Remove from heat. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate for 10-15 minutes or until set.
nife, then add to bowl), malted-milk powder, baking powder, and salt
In mixing bowl, cream butter and sugars.
Beat in egg and vanilla.
Mix dry ingredients; gradually add to creamed mixture.
Stir in malted milk balls.
Shape into 1 1/2-inch balls.
Place on greased baking sheets, 2 inches apart.
Bake at 375\u00b0 for 10-12 minutes or until set.
Cool.
nd malted milk powder with wooden spoon.
Stir in chopped malted milk balls.
Mix 1 c. crushed malted milk ball with frozen yogurt and spread into graham cracker crust.
Mix cool whip with remaining 1/2 c. crushed malted milk balls.
Spread over frozen yogurt mixture.
Freeze and serve.
Preheat oven to 375\u00b0. Lightly grease muffin pan cups or line with paper liners.
In a large bowl, combine flour, malted milk balls, sugar, baking powder, and salt.
In another bowl, combine egg, sour cream, vanilla, butter and milk; pour over dry ingredients. Stir just to blend (do not overmix).
Spoon batter evenly in prepared muffin pan.
Bake for 16 to 18 minutes or until muffins test done.
Cool in pan on wire rack.
Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.
ombine the flour, sugar, cocoa, malted milk powder, baking soda, baking powder
ggs, sugar, and malted milk powder; gradually add the milk.
Cook and
Place the milk, vanilla and malted milk balls in the blender and blend until combined; add in the ice cream and blend until smooth and thickened (adjust the milk for a thinner consistancy).
If desired add in some confectioners sugar to sweeten.
ix popcorn, corn flakes, and malted milk balls in a large bowl.
Coarsely crush as many malted milk balls as you would like for topping.
Combine first 4 ingredients and 1 Tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
Squirt chocolate syrup and caramel sauce into glasses.
Pour in mixture and top with malted milk balls.