For each cookie, roll 1 teaspoon dough around malted milk ball until smooth. Roll in coconut.
Place on ungreased cookie sheet. Repeat with remaining dough, candy and coconut.
Bake at 350\u00b0 for 12 minutes or until lightly browned.
Cool on wire rack.
Makes 4 dozen and contains about 75 calories each.
Place the malted milk balls in a resealable bag
repare Malted Milk Topping:
In small bowl, stir together malted milk powder, milk, and
nding with flour. Fold in malted milk balls. Distribute between paper liners
In mixing bowl, cream margarine and sugar.
In separate bowl, combine flour, malted milk mix and crushed candies.
Add to creamed mixture with vanilla and blend (mixture will be crumbly). Knead dough with hands and shape into a smooth ball.
Wrap in plastic wrap or foil; refrigerate 8 hours or overnight.
Place malted milk balls in resealable plastic food-
1 cup malted milk balls and 1/4 cup malted milk powder.
Add
br>Prepare Malted-Milk Topping: In a small bowl, mix malted-milk powder, milk and
medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until
Beat ice cream and Cool Whip together with mixer.
Add 2 cups crushed malted milk balls and stir.
Place in 9 x 13-inch pan. Place 1 cup crushed malted milk balls on top.
Can put this in a graham cracker crust, if desired.
Prepare brownie batter according to package direction. Stir in 1 cup malted milk balls. Spread into a greased 13 x 9 x 2 inch baking pan.
Bake at 350 degrees for 30 minutes. Cool completely on a wire rack.
In a small saucepan, melt chocolate chips and butter over low heat. Remove from heat. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate for 10-15 minutes or until set.
Mix 1 c. crushed malted milk ball with frozen yogurt and spread into graham cracker crust.
Mix cool whip with remaining 1/2 c. crushed malted milk balls.
Spread over frozen yogurt mixture.
Freeze and serve.
Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.
Beat in eggs, vanilla and malted chocolate until combined. Beat in
he steel blade, combine the cookies, walnuts, and sugar and pulse
Preheat oven to 300\u00b0.
In a medium bowl, combine flour, malted milk powder, soda and salt; mix well.
Set aside.
Blend sugars, vanilla and condensed milk; beat at medium speed until light and fluffy.
Add flour mixture and chocolate chips and blend at low speed.
Do not overmix.
Drop by rounded tablespoonful onto ungreased cookie sheet 2 inches apart.
Bake 24 to 25 minutes or until cookies are slightly brown along edges.
Transfer cookies to cool surface immediately.
Yields 3 1/2 dozen.
eat until combined. Add the malted milk powder and beat until combined
Cream butter and sugar together.
Add flour and salt that have been sifted together.
Add chopped nuts.
Pinch off dough in small pieces and cover candy, rolling into shape with palm of hands. Place on ungreased baking sheet for 15 minutes in 325\u00b0 oven or until pale brown.
Roll in powdered sugar.
repare the rest of the recipe.
Chop the chocolate into
tir in remaining flour and malted milk powder with wooden spoon.