Heat oil in a large wok on medium heat. Stir-fry onion for 1-2 mins or until tender.
Add shrimp and sambal. Stir-fry 2-3 mins until fragrant and shrimp just change color.
Add green beans, sugar, soy sauce and fresh chili pepper, if desired. Stir-fry 2-3 mins or until shrimp are cooked through.
Drizzle with a few drops of sesame oil. Serve with steamed rice and lime wedges.
ragrant (30 seconds). Stir in sambal (start with 1 tbsp). Mixture
tir-fry the onion and sambal over medium heat for 1
heong, onion, ginger, garlic and sambal oelek, stirring, cook for a
SAMBAL::
Combine 6 Thai bird
Hotdog Buns, or Dinner Rolls\" recipe also on this site.
n a small bowl, combine Malaysian curry powder, chili powder, ground
ide (in fridge ) and make sambal paste or you could make
teaks with Malay Onion Sambal.
Malay Onion Sambal:
Set a
colander.
For the Sambal Kacang:.
Heat the oil
he toasted coconut and banana sambal, heat a small frying pan
Season.
For the banana sambal, combine banana, coconut and chili
br>Meanwhile, for the coconut sambal, heat oil in a small
To make the coconut sambal, place the coconut in a
bit dry. Pour the sambal in a clean jar and
reshly cooked naans.
Adjust Sambal Oelek to suit your taste
Heat oil in a saucepan over medium-high heat.
Add in onion, celery, green pepper and garlic; saute until tender (about 5-6 minutes).
Reduce the heat and stir in the brown sugar, stirring constantly until the sugar has dissolved.
Add in all the remaining ingredients (start with 1 tablespoon sambal adding in more to taste) mix to combine and simmer over low heat for a minumum of 2 hours.
Season with more salt to taste.
Cover and refrigerate 24 hours before using.
Heat oil in a wok over medium heat. Add garlic and cook for 1 min, until starting to brown. Reduce heat to low. Whisk in sambal and coconut milk. Increase heat to high and add spinach. Toss for 2 mins, until spinach wilts and is well coated. Serve immediately.
oss to combine.
Whisk sambal sauce and coconut cream in
Combine sambal paste, sugar, lime juice, olive