1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
3. Serve over hot rice and garnish with green onions and sesame seeds.
ater out.
Brown ground beef and onions together until beef is browned; drain
Bring water and salt to boil.
Drop in rice.
Let come to a full boil.
Put lid on.
Turn heat to low, cook 25 minutes.
Chop pepper and onion.
Heat a large skillet.
Add oil and the chopped pepper and onion.
Turn heat to medium.
Cook and stir 2 minutes. Put lid on, cook 10 minutes.
Stir in ground beef and sprinkle beef bouillon powder over it.
Cook and stir for 5 minutes.
In a large skillet, brown ground beef and onions.
Blend soup, sherry, mushrooms (using liquid) and garlic salt; pour over meat. Cook over medium heat for 45 minutes.
Or, cover and bake at 350\u00b0. Serve over rice.
Serves 4 to 6.
In a large skillet, brown the beef with the onion. Drain excess fat.
Put the ground beef and onions in a 3 1/2 quart crock pot and add the remaining ingredients. Mix well.
Cover and cook on low 4 hours.
Brown ground beef and onions together in skillet. Drain fat. Add green chilies and rice, stirring to mix well.
Pour half of the mixture in a casserole dish. Add the grated cheese. Spread out over mixture. Add remaining mixture over cheese. Add bread crumbs to top.
Put into oven to brown crumbs at approximately 350\u00b0. Serves 5 to 6 people.
Preheat oven to 350\u00b0.
Cook rice.
Cook onion in a small amount of margarine until clear.
Add ground beef and brown. Drain.
Add mustard and ketchup.
Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
Mix in the taco seasoning mix until combined.
Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.
Cook ground beef and drain.
Add onions, rice and 1 cup water, stir.
Cook in microwave for 3 minutes in 2-quart glass bowl.
Add soup and mushrooms.
In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
Stir in stuffing cubes, blend until moist.
Spoon stuffing mixture over meat.
Top with almonds.
Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
Enjoy!
To make the bolognese sauce, heat oil
Bring the rice and water to a boil in
milk, 1/2 tsp salt and cheese then knead with your
In skillet, brown ground beef and drain.
Add soups and rice to ground beef.
Mix together.
Pour into a large baking dish. Bake 1 hour in oven at 300\u00b0.
Cover with lid or aluminum foil.
Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.
Put ground beef and onion into a heavy pot or Dutch oven. Brown over medium heat, stirring.
Add celery, carrots, parsnip and cabbage.
Cook until meat is no longer pink and vegetables have begun to get tender, about 5 minutes.
Add broth, rice, salt and oregano.
Stir, cover and simmer for 20 minutes.
Serve garnished with parsley.
arge skillet brown the ground beef with garlic and ginger over medium heat
om the tops of peppers and cut out the stems
Brown ground beef with salt and pepper.
Cook rice.
Saute celery, green pepper, onion.
Preheat oven 350-375\u00b0F
In medium baking dish, combine all ingredients. Mix well.
Bake 30-35 minutes.
br>In a skillet add ground beef and onions and brown until meat is
hopped onion.
Add in ground beef and increase heat to high.