br>Recipe is suppose to serve 4 -- maybe as a first course
Toss lettuce and basil leaves together in salad bowl.
Mound gently.
Arrange remaining ingredients attractively on lettuce with anchovies crossed on top.
(Can be prepared to this point several hours in advance, wrapped airtight and refrigerated.) Garnish with basil leaves.
Serve vinaigrette on the side.
Makes 2 main course servings.
his makes about 4-6 Main Course Servings.
n servings bowl (which of course you have remembered to bring
east as a second or main course, slice the pork and veal
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>About those leftovers: This recipe makes a large amount but
herefore this was a hard recipe to write down.
All
se corn tortillas for this recipe. If only lrg ones are
serves 4) or as a main course for two (served with a
Use this recipe as an inspiration as all
erves 4 as a first course.
Double recipe for a light main course.
et roughly 40 from this recipe, of course size is up to
ixture into 4 patties, for main course; 8 smaller portions
for
Per Chef Schwartz: The recipe is not fussy: First, stew
I add it to the recipe just before serving.) Add onion