up powdered sugar, and the 3 Tbsp coffee liqueur. Beat with
Bake cake in 3 layers.
Cook icing in saucepan medium to high. When it bubbles up, remove from heat.
Put between layers of cakes, punching holes in cake so icing will go in.
Put sliced bananas between layers also.
Stack while hot.
Split cake into 3 layers.
Mix other ingredients together and spread between layers.
Slice cake into 3 layers.
Place in bottom of a 9 x 13-inch dish.
Pour pineapple over cake.
Layer sliced bananas and then pudding.
Top with Cool Whip and garnish with fruit.
ll cake scraper
ound cake pan and line the bottom and side with 3 layers of
at the egg whites with 3 tbsp cold water until stiff
Grease a deep 8 inch cake pan and line base and
nch Bundt pan.
Mix cake mix, eggs, oil and 1
Bake cake accrording to package directions, in a 10-inch tube pan. Let cool.
Split cake into 3 layers. Stir pie filling until smooth, spread 1/3 of filling between each layer and on top of cake. Frost top, sides and center with whipped topping .
Refrigerate.
NOTE: Cake and pie filling can be made ahead of time.
a spring form works best (cake will rise almost half way
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Prepare the cake according to package directions, using
1. For the cake: Preheat oven to 350\u00b0.
Cream sugar and butter; add milk and salt.
Sift baking powder into flour and add to mixture.
Fold stiffly beaten egg whites. Bake in 3 layers.
Never fails.
Use any frosting.
Bake at 350\u00b0 until done.
Chocolate Cake: In a large bowl, beat
Butter three 8-inch round cake pans. Line the bottom of
eded equipment before attempting this cake. Here it is:
Grease and line a 8inch cake tin.
With electric mixer
-9\" cake pans.
Make the cake:
Stir the