Basic Cake Recipe - cooking recipe

Ingredients

3 stiffly beaten egg whites
1 1/2 c. sweet milk
3 tsp. baking powder
2 2/3 c. all-purpose flour
2 c. sugar
2/3 c. butter
1/8 tsp. salt

Preparation

Cream sugar and butter; add milk and salt.
Sift baking powder into flour and add to mixture.
Fold stiffly beaten egg whites. Bake in 3 layers.
Never fails.
Use any frosting.
Bake at 350\u00b0 until done.