pread softened ice cream (Mary's recipe says to cut in sticks
Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool. Place in blender and add tomato sauce. Add carrot at this point if using Habanero recipe. Blend until smooth. Add a little more water if to thick.
If you use the Habanero's recipe make sure you include the seeds. If you want to tone it down a little then remove the seeds.
Beat together
butter and sugar.
Add egg and beat well.
Add flour and beat well.
Add vanilla and beat.
Stir in chocolate chips, nuts or M&M's.
Spoon onto greased cookie sheet.
Bake at 350\u00b0 until cookies are golden brown.
Makes about 2 dozen.
Recipe may be doubled.
Mix sugar and salt.
Stir in milk or water and vanilla.
Tint as desired and frost sugar cookies.
Decorate with M&M's.
Saute onion and garlic in cooking oil until golden.
Add chicken and cooking wine.
Cover and cook 5 minutes.
Add vegetables, m.s.g. and salt.
When vegetables are soft, add cooked rice in small amounts, mixing it through vegetables.
Add soy sauce and mix well.
When ingredients are thoroughly heated, add sesame oil and toss.
Ready to serve.
large cans of Hunt's tomato sauce, 2/3 cup
uit your tastes the classic recipe only calls for 2 cloves
ribbed from an old recipe called Rooster's Famous Fire Crackers, calls
Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
uns.
Top with Emeril's cole slaw.
Barbecue Sauce
sing fresh pumpkin the original recipe states: Bring a large pot
easpoon Essence or Creole seasoning, recipe follows
Preheat the oven
gain later on in the recipe. Set this bowl aside.
br>You can quadruple this recipe and make as many as
eat; add 2 tablespoons Hershey's cocoa and 2 tablespoons water
o prevent scorching. Once it's just begun to simmer and
ROSTING:
Using Caryn's 7 Minute Frosting recipe, you will need
ill be fine once it's baked.
Fit the dough
nstead of -- as the original recipe said -- turning out the dough
ver the ribs so it's tightly sealed.